Recipes & Nutrition

Try Our Easy, Sexy, Summery Strawberry Crumble

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We bet you didn’t think a crumble recipe could be sexy, but we promise this one is! Why? Because it’s super easy to make, a total crowd-pleaser, full of skin-loving antioxidants, and tastes a bit naughty but is completely virtuous!

Check out our quick video to see how simple this recipe is to make, then use the full recipe to whip one up for your friends, or the one you love 😉

Make sure you share your creations by tagging @bufgirls and #totallybuf – and grab our book or join the next intake of our program on March 12th for more lush, healthy recipes you’ll fall in love with.

Healthy Strawberry Crumble

What You’ll Need (Serves 2-4)

  • 500g strawberries
  • 40g almonds
  • 40g pistachios
  • 5 pitted dates
  • 1/2 teaspoon cinnamon
  • 1 vanilla pod OR 1/2 teaspoon vanilla

What You’ll Do:

  1. Pop your almonds, pistachios, cinnamon and three dates into a food processor and whizz up until you have a crumble like texture (if you don’t have a food processor at home, then just finely chop the nuts and dates by hand).
  2. For the strawberry mix – take the vanilla pod, slice lengthways along the pod and use the knife to slide along the pod and remove the seeds. Halve 250g of strawberries and whizz them in the blender along with two fresh dates and the vanilla beans (or vanilla powder) until smooth.
  3. Quarter the remaining 250g of strawberries and combine in a bowl.
  4. Top with the crumble mix.
  5. If you like it warm, heat gently on the stove, or in the microwave. You could also pop the whole thing in the oven and crisp the top a bit!

BUF GIRL TIP
This recipe also works well with other berries, kiwi, mango, or even a combination of your favourites!

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